Recipe: Cottage Pudding

Title: Cottage Pudding
Categories: Penndutch, Desserts
Yield: 1 servings

1 c Sugar -
1/2 c Butter -
1 Egg -
1 c Milk -
2 1/2 c Flour -
4 ts Baking powder -
1/4 ts Salt -

DIRECTIONS ------------------------------------------------------------
Cream the butter and sugar and add the well beaten egg. Mix well. Sift
the dry ingredients and add alternately with the milk to the first
mixture. Pour into a well-greased cake pan and bake at 350-F for 35
minutes. Cut in squares and serve with Pudding Sauce.
Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary
Arts Press, 1936.

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