Recipe: Date Pudding

Title: Date Pudding
Categories: Penndutch, Desserts
Yield: 1 servings

2 Egg, well beaten -
1 c Brown sugar -
1 c Dates, chopped -
1 ts Baking powder -
2 tb Flour -
1 c Nuts, chopped -

DIRECTIONS ------------------------------------------------------------
Mix in the order given. Bake at 325-F for 30 minutes. Serve with
cream.
Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary
Arts Press, 1936.

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