Recipe: Frozen Christmas Pudding

Title: Frozen Christmas Pudding
Categories: Desserts
Yield: 8 servings

9 oz Can (1 cup) 1 tablespoon -teaspoons rum
-grated 1/2 c Light raisins flavoring
Crushed pineapple lemon 2 c Tiny 2 egg whites
-peel Marshmallows 1/4
4 oz Jar (1/2 2 tablespoons lemon -teaspoon salt
Cup) maraschino juice 1/3 c Chopped 1/3 cup sugar
Cherries 2

Source: BETTER HOMES & GARDENS, DECEMBER, 1956

blanched almonds, 1 cup heavy cream, toasted whipped

Drain pineapple and cherries, reserving syrups. Chop cherries. Combine
syrups and raisins; heat to boiling. Add marshmallows; stir till dissolved.
Cool; add pineapple, cherries, nuts, lemon peel and juice, rum flavoring.
Beat egg whites and salt till foamy; gradually add sugar, beating to stiff
peaks. Fold into mixture. Fold in cream. Freeze firm in refrigerator tray.
Makes 8 servings.