Recipe: Rhubarb Pudding

Title: Rhubarb Pudding
Categories: Penndutch, Desserts
Yield: 1 servings

Rhubarb, stewed Cake, stale

-------------------------------------OR-------------------------------------
Bread, stale 2 ea Egg white

Line a buttered baking dish with slices of plain stale cake or bread. Fill
with sweetened rhubarb. Cover and bake at 325-F for 30 minutes. Make a
meringue of the egg whites by beating until very stiff and adding 4 Tbsp
sugar. Remove pudding from oven and cover with the meringue. Return to oven
to brown.

Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts
Press, 1936.

Calories per serving: Number of Servings: 0 Fat grams per
serving: Approx. Cook Time: Cholesterol per serving: Marks: E