Recipe: BLENDER SOUFFLE

Title: Blender Souffle
Categories: Cheese/eggs Londontowne
Servings: 4

8 oz Sharp cheddar cheese
1 t Salt
10 ea Slc bread, buttered/cubed
4 ea Eggs
2 c Milk
1 t French cream mustard

(May substitute 1/2 t dry mustard)
Cut cheese into pieces. Combine all ingredients in
blender. Turn on high speed until thoroughly mixed.
Bake in greased, uncovered, 1-1/2 qt casserole for 1
hour at 350 degrees. Mrs. R. Gamble Mann