Recipe: Bavarian Vanilla Cream

Title: Bavarian Vanilla Cream
Categories: German, Desserts
Yield: 6 servings

2 pk Gelatin; unflavored 1/2 c ;water, cold
9 tb Sugar 1 tb Cornstarch
2 ea Eggs; large, beaten 1 1/2 c Milk; scalded
1 c Ice cream; vanilla 1 ts Vanilla
1 c Cream; heavy, whipped

Sprinkle gelatin over cold water to soften. Heat to dissolve gelatin
completely. Mix together sugar and cornstarch. Add eggs; beat for 2
minutes. Slowly add warm milk, beating constantly. Pour into a 1-quart
saucepan. Cook over medium heat until custard coats a spoon. Add gelatin
and ice cream while custard is hot. Cool until slightly thickened. Add
vanilla. Fold in whipped cream. Pour into a 1-quart mold. Chill until
set. Unmold carefully and serve with a garnish of fresh fruits.