Recipe: Bayerische Vanillecreme Bavarian Vanilla Cream

Title: Bayerische Vanillecreme (Bavarian Vanilla Cream)
Categories: German Special Desserts
Servings: 6

2 pk Gelatin; Unflavored
1/2 c ;Water, Cold
9 T Sugar
1 T Cornstarch
2 ea Eggs; Large, Beaten
1 1/2 c Milk; Scalded
1 c Ice Cream; Vanilla
1 t Vanilla
1 c Cream; Heavy, Whipped

Sprinkle gelatin over cold water to soften. Heat to dissolve gelatin
completely. Mix together sugar and cornstarch. Add eggs; beat for 2
minutes. Slowly add warm milk, beating constantly. Pour into a 1-quart
saucepan. Cook over medium heat until custard coats a spoon. Add gelatin
and ice cream while custard is hot. Cool until slightly thickened. Add
vanilla. Fold in whipped cream. Pour into a 1-quart mold. Chill until
set. Unmold carefully and serve with a garnish of fresh fruits.