Recipe: Cherry Yogurt Frosting

Title: Cherry Yogurt Frosting
Categories: Diabetic, Cakes, Desserts
Yield: 9 sweet ones

1 Egg white; 2 tb Cheery yogurt;

Beat egg white in soft peaks; gradually add the yogurt. Beat to stiff
peaks. Spread on 8 X 9" cake. Serve immediately. Yield: Frost sided and
tops of any size cake. Food Exchange per serving: 1 serving NEGLIGIBLE;
CAL: 1 serving NEGLIGIBLE

Source: The Diabetic Chocolate Cookbook by Mary Jane Finsand Brought to you
and yours via Nancy O'Brion and her Meal-Master.