Recipe: Lemon Sponge Pie

Title: Lemon Sponge Pie
Categories: Desserts Pies Londontowne
Servings: 8

1 ea Lemon, juice & rind
3 T Flour
2 T Butter
1/2 t Salt
1 c Sugar
3 ea Eggs, separated
1 1/2 c Hot milk
1 ea 9" pie shell

Cream butter and sugar. Add egg yolks and beat well.
Add flour, salt, lemon juice and grated rind. Fold in
stiffly beaten egg whites. Pour into unbaked pie shell
and bake at 325 degrees for 45 minutes. Mrs. John P.
Elberti