Recipe: Magic Lemon Pie

Title: Magic Lemon Pie
Categories: Pies, Ceideburg 2
Yield: 1 servings

1 1/3 c Eagle Brand Sweetened
-Condensed Milk
1/4 c Lemon juice
Grated rind of one lemon or
1/4 ts Lemon extract
2 Eggs
2 tb Granulated sugar
Baked pie shell (8 in.)

Blend together Eagle Brand Sweetened Condensed Milk, lemon juice,
grated lemon rind or lemon extract and egg yolks. Pour into baked
pie shell. Cover with meringue made by beating egg whites until stiff
and adding sugar. Bake until brown in a moderate oven (350F). Chill
before serving.

Posted by Stephen Ceideberg; October 2 1992.