Recipe: APRICOT BASTED QUAIL

Title: Apricot Basted Quail
Categories: Mexican, Poultry
Yield: 4 servings

1 x Apricot Basting Sauce; * 6 ea Bacon Slices
36 oz Quail; 6 Birds

* See Sowest 2 for Apricot Basting Sauce Recipe. Prepare Apricot Basting
Sauce; set aside. Heat oven to 400 degrees F. Wrap each quail in 1 slice
of bacon. Place, breast side up, at least 1-inch apart, on rack in a
shallow roasting pan. Roast uncovered for 30 minutes. Brush generously
with Apricot Basting Sauce. Roast until done, about 15 to 20 minutes
longer. Heat remaining sauce to serve with quail.