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Recipe: Apricot Basting Sauce

Title: Apricot Basting Sauce
Categories: Fruits Sauces Mexican
Servings: 2

1/2 c Apricot Jam
1/4 c Apricots; Dried, Fine Chop
1/4 c Dry White Wine
1 T Honey
1 t Worcestershire Sauce

Heat all ingredients over low head, stirring
occasionally, until jam is melted.
Makes about 1 cup of sauce.



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