Recipe: Apricot Basting Sauce
Title: Apricot Basting Sauce
Categories: Fruits Sauces Mexican
Servings: 2
1/2 c Apricot Jam
1/4 c Apricots; Dried, Fine Chop
1/4 c Dry White Wine
1 T Honey
1 t Worcestershire Sauce
Heat all ingredients over low head, stirring
occasionally, until jam is melted.
Makes about 1 cup of sauce.
Related Recipes