Recipe: Apricot Ginger Conserve

Title: Apricot Ginger Conserve
Categories: Condiment
Yield: 6 servings

3 c Dried apricots 2 ts Grated orange rind
3/4 c Sliced, candied ginger 1 ts Grated lemon rind
1/2 c Orange juice 2 1/4 c Sugar
1/4 c Lemon juice 1/2 c Chopped nuts
5 c Cold water

Wash apricots. Add water, ginger, orange and lemon juice, grated rind, and
sugar. Stir until well mixed. Simmer slowly, stirring frequently, until
thick and clear. Add nuts and cook 5 minutes. The Household Searchlight