Recipe: Apricot Kolachky Filling 1

Title: Apricot Kolachky Filling #1
Categories: Breads
Yield: 106 servings

8 oz Dried appricots 1/2 c Sugar
1 1/2 c Water 1 tb Cornstarch

Contributed to the echo by: Leti Labell Originally from: "The Best of
Boris" by the St. Mark Women's Guild of Bethesda, Md. Apricot Kolachky
Filling #1 Wash apricots. Combine apricots and water; cook until soft,
about 1/2 hour, stirring constantly to keep from scorching. Stir in sugar
and cornstarch and cook for one minute. Cool. use a teaspoonful of filling
for each square. Makes 8 dozen.