Recipe: Apricot Marmalade

Title: Apricot Marmalade
Categories: Toppings, Preserve
Yield: 6 servings

2 c Dried apricots (firmly 2 c Sugar
-packed 1/2 ts Cinnamon
4 c Water

Wash fruit, soak 8 hours in the 4 c of water. Place over heat in water in
which it has been soaked; simmer until very soft; rub through coarse sieve,
return pulp to heat; when it reaches boiling point, add sugar and simmer
gently for 40 to 45 minutes, stirring almost constantly as it scorches very
easily. Add cinnamon while cooking. Pour into sterilized half-pints to
within 1/2 inch of top. Put on cap, screw band firmly tight. Process in
boiling water bath ten minutes.

Posted by Terri St.Louis-Woltmon