Recipe: Fresh Apricot Ice Cream

Title: Fresh Apricot Ice Cream **
Categories: Ice cream, Desserts, Freezer, Fruits
Servings: 1

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12 oz Evaporated milk 1 1/2 c Fresh apricots; diced
1 pk Unflavored gelatin - about 3/4 lb
3/4 c Sugar 1/2 pt Plain yogurt
12 oz Apricot nectar 1 ts Vanilla

Combine evaporated milk and gelatin in large saucepan. Heat, stirring
often, until gelatin dissolves. Add sugar and heat until it dissolves.
Using a wire whisk, stir in apricots, apricot nectar, yogurt and vanilla.
Pour mixture into canister of ice cream machine. Churn 20-30 minutes or
until softly frozen. Pack into containers and freeze. For best flavor, let
ice cream soften slightly before serving. Makes 2 quarts.