Recipe: Hot Spicy Pepper Apricot Chutney

Title: Hot & Spicy Pepper & Apricot Chutney
Categories: Relishes
Yield: 1 servings

1 1/4 lb Sweet red peppers cored Gingerroot peeled and thin
Seeded cut into 1/4 inch Slivered (3 cup)
Dice (3 cups) 1 1/2 ts Salt
12 oz Dried apricots cut into 1/4 1 ts Cumin seeds
Inch dice 1 1/2 ts Crushed red pepper flakes
1 c Raisins 3/4 ts Mustard seeds
1 lg Onion fine chopped 1 c Sugar
5 cl Garlic thinly slivered 3/4 c Red wine vinegar
1 3-inch piece fresh

Combine sweet red peppers, apricots, raisins, onion, garlic, gingerroot,
salt, red pepper flakes, cumin seeds, mustard seeds and sugar in large
saucepan. Cook, uncovered, stirring occasionally, over medium heat until
sugar dissolves, about 5 minutes. Add vinegar. Cook stirring often, until
mixture is shiny and thick 30- 35 minutes. Cool. Cover and refrigerate.