Recipe: BANANA CRUNCH MUFFINS

Title: BANANA CRUNCH MUFFINS
Categories: Digest, Oct., Ovo
Yield: 1 servings

1/2 c Whole wheat flour
1/2 c White flour
1/2 c Barley/wheat nuggets (grape
Nuts)
1/2 c Sugar
1/2 t Baking soda
1/2 t Baking powder
1/4 t Salt
1 t Vanilla
1/4 c Egg substitute
2 Mashed bananas

In a small bowl mix all dry ingrediants together. In a larger bowl mix all
wet ingrediants together. Add dry ingrediants to wet ingrediants. Bake for
20-25 minutes (or until toothpick comes out clean) in a 350 degree oven.
This recipe makes about 10 muffins.

Posted by Posted by Posted by "Janice Miles" <JANICE@cont-ed.cornell.edu>
to the Fatfree Digest [Volume 11 Issue 12], Oct. 12, 1994. FATFREE Recipe
collections copyrighted by Michelle Dick 1994. Used with permission.
Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV.