Recipe: Backpack Banana Bran Muffins

Title: Backpack Banana Bran Muffins
Categories: Muffins, Breakfast
Yield: 12 servings

2 ea RIPE DOLE BANANAS, PEELED 1 ts VANILLA
1 c BRAN CEREAL, NOT FLAKES! 1 1/4 c FLOUR
1/4 c MILK 2 ts BAKING POWDER
2 ea EGGS 1 ts GROUND CINNAMON
1 c BROWN SUGAR 1/2 ts SALT
1/2 c BUTTER OR MARGARINE, MELTED

PUREE BANANAS IN BLENDER TO EQUAL 1 1/4 CUPS. IN A SMALL BOWL, MIX BRAN
AND MILK TO SOFTEN SLIGHTLY. ADD CEREAL MIXTURE TO BLENDER ALONG WITH
EGGS, SUGAR, BUTTER AND VANILLA. BLEND AND STIR UNTIL WELL MIXED. IN A
LARGE BOWL, COMBINE REMAINING INGREDIENTS. POUR IN BANANA MIXTURE. STIR
UNTIL JUST BLENDED. POUR INTO GREASED 2 1/2 INCH MUFFINS CUPS. BAKE AT 350
DEG F. FOR 25 TO 30 MINUTES. REMOVE FROM PAN AS SOON AS DONE COOL ON WIRE
RACK OR EAT WARM.