Recipe: Banana Butter

Title: Banana Butter
Categories: Spreads, Condiment, Preserve
Yield: 8 servings

3 c [about 10 medium] bananas 6 1/2 c Sugar
1/4 c Lemon juice 1 Bottle [6 ounces] liquid
1/4 c Finely chopped maraschino -pectin
-cherries

Thoroughly mash bananas. Measure 3 cups into a large saucepan. Add lemon
juice, cherries and sugar; mix well. Bring to hard rolling boil; boil hard
1 minute, stirring constantly. Remove from heat ;quickly stir in pectin.
Ladle into clean, hot jars. Seal. Makes 8 or 9 half-pints.

SOURCE: Best Recipes Magazine; October 1992

///\oo/\\\ From the hearth in Sandee's Kitchen...