Recipe: Cherry Honey Relish

Title: Cherry Honey Relish
Categories: Fruits, Relishes
Yield: 6 servings

20 oz Pitted Cherries With Juice 1/2 ts Ground Cinnamon
-(1 Can) 1/8 ts Ground Cloves
1/2 c Raisins 1/2 c Pecans, Chopped Medium
1/2 c Honey -Coarse
1/4 c Cider Vinegar 1 tb Cornstarch
1/4 c Brown Sugar, Firmly Packed 1 tb Cold Water

Use this with light meats such as duck, pork, or chicken

Yield: 2 1/2 cups of sauce.

In a 2-quart saucepan, combine all the ingredients through the clove
listing. Cook slowly, uncovered, for 30 minutes. Stir in the pecans.

Combine the cornstarch and cold water, blending well, and gradually stir
into the cherry mixture. Cook, stirring constantly, until the mixture
thickens.

From The National Red Cherry Institute