Recipe: Cherry Jam

Title: Cherry Jam
Categories: Jams, Conserves
Servings: 1

4 c Sweet cherries
3 c Warmed sugar

Stone cherries. Crush the fruit. Boil in their juice till tender, about
10 minutes. Add sugar, stir well to dissolve. Boil for another 5 to 7
minutes. Remove from heat & let stand, covered, for 2 to 3 minutes. Stir
& skim if necessary. Pour into sterile jars & seal.

"The Forgotten Arts"