Recipe: Cherry Jelly

Title: Cherry Jelly
Categories: Condiment
Yield: 6 servings

2 c Cherry sirup 4 c Sugar
1/2 Bottle fruit pectin

Drain sirup from canned cherries. Add juice of 1 lemon if sirup lacks
tartness and flavor. Combine sirup and sugar. Heat rapidly to boiling.
Stir constantly before and while boiling. Add fruit pectin. Stir
constantly. Heat to full rolling boil. remove from fire. Skim. Sirup from
any canned fruit may be substituted for the cherry sirup. The Household
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