Recipe: Cherry Waldorf Gelatin

Title: Cherry Waldorf Gelatin
Categories: Salads Fruits
Servings: 8

2 c Boiling Water
6 oz (1 pk) Cerry Flavor Gelatin
1 c Cold Water
1/4 c Lemon Juice
1 1/2 c Chopped Cored Apples
1 c Chopped Celery
1 c Chopped Walnuts Or Pecans
1 x Lettuce Leaves
1 x Garnishes*

* Garnishes to include Apple slices and/or celery
leaves.
~------------------------------------------------------
~------------------ In medium bowl, pour boiling water
over gelatin; stir until dissolved. Add cold water
and lemon juice; chill until partially set. Fold in
apples, celery and nuts. Pour into lightly oiled
6-cup mold or 9-inch square baking pan. Chill until
set, 4 to 6 hours or overnight. Unmold on lettuce
leaves and garnish as desired.