Recipe: Bakers Coconut Crust

Title: Baker's Coconut Crust
Categories: Pies
Yield: 6 servings

2 tb Soft butter 1 pk (1 1/2 cups) Baker's Coconut

Spread butter evenly in an 8- or 9-inch pie pan. Sprinkle Baker's Coconut
into the pan and pat evenly into the butter. Bake in modorate oven (350øF.)
until crisp and golden brown (10 to 12 minutes). Cool.

To serve--fill crust with your favorite flavor of Jell-O Pudding and Pie
Filling, made according to package directins, and chill until firm. Or fill
with ice cream and serve immediately.