Recipe: Cocoanut Macaroons

Title: Cocoanut Macaroons
Categories: Cookies
Yield: 1 servings

3 ea Egg whites; beaten stiff 2 1/3 c Cocoanut; shredded
1 c Sugar; granulated 1 ts Vanilla

Use 3 egg whites beaten stiff. Stir in cup of white sugar. Put in a soup
plate and set over kettle of boiling water for 8 minutes, until crust forms
around edge. Remove, stir in 2 1/3 c. shredded cocoanut and 1 t. vanilla.
Drop by teaspoonful in buttered pans and bake in slow oven.

Note: Slow oven is 300 - 350 F.

Source: Mrs. Pearl Phillips, Giboa Grange, Putnam County, OH