Recipe: Coconut Snaps

Title: Coconut Snaps
Categories: Cookies, Vegetarian, Mark's
Servings: 1

1/3 c Shortening
3/4 c Sugar
1/4 c Water
1 ts Vanilla
1 ts Baking powder
1/2 ts Salt
1/3 c Walnuts
1/2 c Finely shredded coconut

Beat shortening till soft. Add sugar & cream till fluffy. Add water &
mix. Add the rest of the ingredients in order, mixing well after each
addition. Finish with the nuts & coconut. Form into rolls, wrap in waxed
paper & chill for several hours in the fridge. Slice into rounds an 1/8
inch thick. Bake on an ungreased cookie sheet for 10 minutes at 375F.
Remove to a wire rack to cool.

Makes 48.

Posted by Mark Satterly in Intercook