Recipe: Coconut Snowball Cocoa

Title: Coconut Snowball Cocoa
Categories: Beverages, Ice cream, Chocolate, Desserts
Servings: 8

1 pt Vanilla ice cream 1 c Cream of coconut
1 c Coconut, flaked 1 ts Coconut extract
1/2 c Unsweetened cocoa 1/2 c Chocolate ice cream suace
1 qt Milk 8 Marachino cherries
1/2 c Dark rum (optional)

Scoop ice cream into 8 small balls, immedaitely roll in coconut. Place on
waxed paper-lined baking sheets; freeze until ready to use. Whisk cocoa
into milk in a large suacepan. stir in rum, if desired, cream of coconut
and coconut extract.Bring to simmer over medium-high heat. Pour into 8
large heatproof mugs. Float ice cream balls in cocoa. If desired, drizzle
ice cream ball with chocolate sauce and top with a cherry.Makes 8.