Recipe: Elderberry Grape Jelly

Title: Elderberry Grape Jelly
Categories: Condiment
Yield: 6 servings

3 lb Elderberries Sugar
3 lb Half-ripe grapes

Wash elderberries. Remove stems. Cover with water. Cook until soft.
Drain through jelly bag. Wash grapes. Remove stems. Cover with water,
cook until soft. Drain through jelly bag. Combine elderberry and grape
juice in equal proportions. Add 3/4 cup sugar to each cup juice. Boil
rapidly until jelly sheets from spoon. The Household Searchlight