Recipe: Grape Conserve

Title: Grape Conserve
Categories: Condiment
Yield: 6 servings

3 lb Ripe grapes 2 1/2 lb Sugar
2 c Chopped nuts 1/2 Lemon

Wash grapes. Separate skins and pulp. Simmer pulp until soft. Remove
seeds. Combine skins, pulp, sugar, and lemon which has been finely
chopped. Simmer slowly, stirring constantly, until thick. Add nuts and
cook 5 minutes. The Household Searchlight