Recipe: Grape Jelly

Title: Grape Jelly
Categories: Condiment, Preserve
Yield: 6 servings

3 c Grape juice 1 pk Powdered fruit pectin
4 c Sugar

Crush ripe grapes. Cover with cold water. Boil until soft. Drain through
jelly bag. Measure juice. Add fruit pectin. Stir until pectin is
dissolved. Heat to boiling. Add sugar. Stir until dissolved. Boil hard
2-4 minutes, or until jelly sheets from spoon. The Household Searchlight