Recipe: Grape Marmalade

Title: Grape Marmalade
Categories: Condiment
Yield: 6 servings

Text Only

Wash grapes. Separate skins and pulp. Simmer pulp until soft. Remove
seeds. Combine skins and pulp. Add 2/3 cup as much sugar as combined
skins and pulp. Simmer slowly, stirring frequently, until juice sheets
from spoon. The Household Searchlight