Recipe: Lemon Butter

Title: Lemon Butter
Categories: Sauces
Servings: 1

1/4 c Butter or Margarine
1 T Lemon Juice
1 T Parsley, chopped
1/2 t Salt
1/8 t Cayenne

A dash of hot pepper sauce may be used instead of the
cayenne. In 1-qt saucepan over medium heat, melt
butter or margarine; stir in lemon juice, chopped
parsley, salt and cayenne. (Or, in small bowl with
spoon, stir butter or margarine until creamy. Slowly
stir in remaining ingredients.) Serve Lemon Butter hot
on hot boiled or steamed vegetables, broiled, fried or
poached fish or shellfish. Source: The Good
Housekeeping Illustrated Cookbook