Recipe: Lemon Coleslaw

Title: Lemon Coleslaw
Categories: Salads
Yield: 6 servings

1/2 c Mayonnaise 1/2 c Sour cream
1/4 c Fresh lemon juice 2 tb Dijon mustard
2 tb Olive oil 2 tb Sugar
1 tb White wine vinegar 1 tb Prepared horseradish
1 ts Salt 1/2 ts Celery seeds
1/2 ts Pepper 8 c Shredded cabbage (about 1 1/
1/2 ea Red bell pepper (cut into ma 1/2 ea Green bell pepper (cut into
1/4 ea Red onion (cut into matchsti 1 ea Carrot, shredded
2 tb Chopped fresh parsley 2 ts Grated lemon peel

Combine first 11 ingredients in bowl; wisk to blend. Refrigerate dressing
until cold. (Can be prepared 1 day ahead). Combine cabbage, bell peppers,
onion, carrot, parsley and lemon peel in large bowl. Toss with enough
dressing to season to taste and serve.