Recipe: Lemon Curd

Title: Lemon Curd
Categories: Spreads, Toppings
Yield: 6 servings

3 Eggs, beaten -size pieces
2 c Sugar 3/4 c Fresh lemon juice
1/2 lb Butter, cut into tablespoon

Grated peel of 1 lemon

In the top of a double boiler, combine all ingredients. Cook and stir over
boiling water until thickened like pudding. Remove from heat and cool.
Chill until readdy to serve. Spread on muffins, rolls, or serve over
waffles or ice cream. Keeps well in refrigerator up to 2 weeks. Yield: 3
cups