Recipe: Lemon Frosting

Title: Lemon Frosting
Categories: Frostings, Diabetic
Yield: 4 servings

4 ts Butter Artificial sweetener to =
1 tb Lemon juice -1 tbsp. sugar for tart
1/3 c Non-fat dry milk -icing, more if desired.

SOURCE: Sugar Free...That's Me! by Judith S. Majors, copyright 1978,
ISBN #0-345-28708-8. Formatted into MM by Ursula R. Taylor.
Melt butter. Add juice, dry milk powder and sweetner. Mix thoroughly and
spread.
Serves 4. 1 serving = 65 calories, 1/4 milk exchange and 1 fat exchange.