Recipe: Peach Crisp

Title: Peach Crisp
Categories: Desserts Pies
Servings: 6

6 c Peeled, sliced fresh peaches
1 c Sifted all-purpose flour
1 c Sugar
1/2 t Ground cinnamon
1/4 t Salt
1/2 c Butter, softened

Place peaches in a lightly-greased 8-inch square
baking dish; set aside. Combine flour, sugar,
cinnamon, and salt in a medium mixing bowl; cut in
butter with a pastry blender until mixture resembles
coarse meal. Sprinkle mixture evenly over peaches in
prepared dish. Bake at 375 deg F for 45 minutes or
until golden brown. Spoon into individual serving
bowls; serve warm with whipped cream.