Recipe: Peach Ice

Title: Peach Ice
Categories: Desserts, Fruits, Seasonal
Yield: 4 servings

5 sm Peaches
1 1/2 t Fresh Lemon Juice
1/4 c Confectioners' Sugar

At least 5 hours before serving, peel and pit 4 of the peaches. Cut
the fruit into 1-inch pieces and freeze immediately, in a single
layer on a cookie sheet. Refrigerate the remaining unpeeled peach.
A few minutes before serving, place the frozen fruit pieces in a food
processor or blender and pulse about 8 times then process
continuously, scraping down the sides of the work bowl, until the
fruit is finely chopped. Peel and pit the refrigerated peach and cut
into chunks. Add this and the lemon juice and confectioners' sugar
to the work bowl and process until the mixture is smooth and creamy,
scraping the sides when necessary. Taste for sweetness and add more
sugar if necessary. Serve immediately.

NOTE:

Mixture may be frozen at this point. Cut the frozen mixture into
1-inch chunks and process until smooth.

From: Emily Griffith Opportunity School Quoted In The Rocky Mountain
News Spotlight Food Section On Aug. 10, 1994

Posted by: Rich Harper