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Recipe: Peach Preserves

Title: Peach Preserves
Categories: Condiment, Preserve
Yield: 6 servings

2 lb Peaches 1/2 c Water
3 c Sugar

Peel peaches. Remove pits. Cut each peach in 6 or 8 pieces. Combine sugar
and water. Boil 5 minutes. Add fruit. Boil slowly until fruit is clear
and juice is thick. The Household Searchlight



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