Recipe: Peach Sorbet

Title: Peach Sorbet
Categories: Diabetic, Low-fat/cal, Desserts, Fruits, Frozen
Yield: 8 servings

4 c Peeled, pitted and coarsely 1 c Sugar
-chopped frsh peaches 5 tb Amaretto
3/4 c Fresh lemon juice

In a blender or food processor, puree the peaches. Add the remaining
ingredients, pulse to combine, and refrigerate until very cold. Place the
mixture in an ice crem machine and freeze according to manufacturers
directions.

Per serving: 164 calories, 40g carb., .7g protein, 0mg chol., 0g/0% fat.

Source: Great Good Food by Julee Rosso Posted by Carolyn Shaw