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Recipe: Persian Peaches

Title: Persian Peaches
Categories: Fruits, Sauces
Yield: 5 servings

4 c Sliced peaches 2 tb Finely chopped
1/2 c Orange juice Candied ginger
3 tb Honey 1 ds Salt

Candied ginger adds delightful zingo. Serve plain or over vanilla ice
cream.

Combine all ingredients, mixing gently. Cover; chill thoroughly. Spoon into
chilled sherbet glasses. Makes 5 servings.



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