Recipe: Pineapple Crisp

Title: Pineapple Crisp
Categories: Fruits, Misc.
Yield: 6 servings

2 cn (13-1/2 ounces each) 1/2 c Oats
-pineapple Chunks, drained, 1/3 c Margarine or butter,
-or 2 cn (20 ounces each) -softened
-crushed Pineapple, drained 3/4 ts Ground cinnamon
2/3 c Packed brown sugar 3/4 ts Ground nutmeg
1/2 c All-purpose flour*

*self-rising flour can be used in This recipe.

During World War II when food rationing was in effect, this patriotic. Heat
oven to 375 degrees. Grease square pan, 8 X 8 X 2 inches. Arrange pineapple
in pan. Mix remaining ingredients. Sprinkle over pineapple. Bake about 30
minutes or until topping is golden brown and pineapple is tender. Serve
warm and, if desired, with cream or ice cream. 6 SERVINGS; 285 CALORIES PER
SERVING. To Microwave: Prepare as directed - except use ungreased 2-quart
microwavable casserole or square microwavable dish, 8 X 8 X 2 inches.
Microwave uncovered on high 10 to 12 minutes, rotating dish 1/2 turn after
5 minutes, until pineapples are tender.