Recipe: Pineapple Crumble

Title: Pineapple Crumble
Categories: Desserts, Jewish, Bakery, Vegetarian, Passover
Yield: 8 servings

----------------------------------FILLING----------------------------------
16 oz Can unsweetened pineapple,
-- crushed & drained
2 md Pears, peeled, cored & diced
1 ts Vanilla extract
1/2 ts Cinnamon
1 ds Nutmeg

-------------------------------CRUMB TOPPING-------------------------------
3 tb Soy or safflower margarine
2/3 c Matzo meal
1/3 c Ground walnuts
1/2 c Light brown sugar
1/2 ts Cinnamon

Preheat oven to 350F.

Combine filling ingredients in a mixing bowl & pat into a 9-inch
square baking pan.

Melt margarine in a skillet & remove from heat. Stir in the remaining
topping ingredients till evenly coated with the margarine. Sprinkle
evenly over the top of the pineapple mixture. Bake 25 to 30 minutes.

Nava Atlas, "Vegetarian Celebrations"