Recipe: Pineapple Pear Mold

Title: Pineapple-Pear Mold
Categories: Low-cal Fruits
Servings: 8

2 x Gelatin, unflavored, envelop
2 1/2 c Orange juice
20 oz Pineapple, crushed *
2 x Pears, medium **
3 T Green pepper, optional ***

* pineapple packed in its own juice
** pears, peeled, cored, and chopped
*** green pepper, finely chopped
~------------------------------------------------------
~------------------ In a small saucepan soften gelatin
in 1/2 cup of the orange juice. Stir over low heat
till gelatin is dissolved. Stir in undrained crushed
pineapple and the remaining orange juice. Chill till
partially set. Fold in pears and green pepper, if
desired. Turn mixture into a 6-cup mold. Chill till
firm. Unmold onto a plate. BETTER HOMES AND GARDENS