Recipe: Pineapple Romanoff

Title: Pineapple Romanoff
Categories: Diabetic, Desserts, Fruits
Yield: 6 servings

1 md Pineapple 1 Orange, juice & rind grated
8 oz Strawberries, hulled 1/4 pt Sweet white wine
4 oz Black grapes, seeded 1 oz Powdered sugar, if needed
1 Lemon, juiced -(may want to try sugar sub

Cut the pineapple in half through the centre of the leaves & fruit. Cut
away the flesh, taking care not to pierce the skin. Put the shells in the
refrigerator to chill. Discard the hard core of the pineapple & cut the
flesh into cubes.

Stir the pineapple, strawberries & grapes together. Mix the lemon juice,
orange rind & juice, wine & sugar, if using. Pour over the fruit. Stir,
cover & chill.

To serve, pile the fruit into the pineaple shells, making sure to show off
some of the best strawberries & some grapes on top.

Pamela Westland, "Fruit"