Recipe: Pineapple Sponge

Title: Pineapple Sponge
Categories: Cakes, 1941
Servings: 8

1 tb Gelatin
4 Egg whites
3/4 c Sugar
1 Banana, diced
1/4 ts Salt
1 Orange, peeled and diced
1/2 c Crushed pineapple
3/4 c Chopped nuts
1/4 c Cold water
2 tb Lemon juice

Soften gelatin in cold water. Dissolve over boiling water. Beat egg
whites until stiff. Fold in sugar and salt. Carefully add fruits, nuts,
and lemon juice. Add gelatin, stirring constantly. Pour into molds. Chill.
8 servings.

Mrs. F.C., Elgin, IA.