Recipe: Prune Conserve Ii

Title: Prune Conserve Ii
Categories: Condiment
Yield: 6 servings

1 lb Prunes 1 Orange
1/4 lb Chopped nuts 1 c Sugar

Wash prunes. Cover with water. Simmer until tender. Cool. Remove pits.
Cut prunes in halves. Extract juice from orange. Remove white membrane
from orange peel. Chop peel. Combine prunes, orange juice, peel, and
sugar. Mix thoroughly. Simmer slowly, stirring constantly, until thick.
Add nuts and cook 5 minutes. Mrs. Helen M. Beaver, Port Ewen, N.Y.