Recipe: Bombay Nut n Raisin Mix

Title: Bombay Nut 'n' Raisin Mix
Categories: Appetizers
Yield: 2 servings

2/3 c Thin pretzel sticks 1 ts Worcestershire sauce
3 tb Butter 1 ts Curry powder
1 Garlic clove, crushed 1/2 ts Hot chili powder
1/3 c Unblanched almonds 1/3 c Seedless raisins
1/3 c Pine nuts 1/4 ts Salt
1/3 c Unsalted cashews

Break pretzels into 1" sticks. Melt butter in a skillet.

Add garlic in butter, then stir in almonds, pine nuts and cashews. Add
Worcestershire sauce, curry powder and chili powder and mix well. Stir in
pretzels and cook gently over medium heat 3-4 minutes, stirring frequently.

Remove from heat. Add raisins and salt; mix well. Turn mixture into a
serving dish and cool. Makes about 2 cups.