Recipe: Raisin Bulgar Pilif

Title: Raisin Bulgar Pilif
Categories: Diabetic, Nuts/grains, Side dishes, Fruits
Yield: 8 servings

1 1/3 c Bulgur; -might try 1/2 n 1/2
1 1/3 c Boiling water 1/4 ts Salt;
4 tb Golden or dark raisins; 1/4 ts Ground cumin;

Place bulgur in a medium-size bowl and cover with boiling water. Add
remaining ingredients and stir to combine. Let stand 30 minutes until
water is absorbed. Fluff and serve warm. This was a serving for 4, but
change it becauce I wanted to frezze some, but instead the
grandchildren came and stayed for supper.
Food Exchange per serving: 1 STARCH/BREAD EXCHANGE CAL: 89; CHO:
0mg; CAR: 20g; PRO: 3g; SOD: 57mg; FAT: 0g;

Source: Light & Easy Diabetes Cuinise by Betty Marks
Brought to you and yours via Nancy O'Brion and her Meal-Master