Recipe: Raspberry Frozen Yogurt

Title: Raspberry Frozen Yogurt
Categories: Diabetic, Low-fat/cal, Desserts
Yield: 8 servings

2 c Fresh raspberries 2 1/2 c Plain nonfat yogurt
1 1/2 c Sugar 1/4 c Framboise

Place the raspberries in a food processor, and puree for 1 minute. Add the
sugar and puree for another 30 seconds. Place the raspberry mixture into a
medium size mixing bowl. fold in the yogurt and Framboise. Transfer mixture
to an ice cream machine and freeze according to manufacturers directions.

Per serving: 225 calories, 50g carb., 4g protein, 0mg chol., .7/3% fat.

Source: Great Good Food by Julee Rosso Posted by Carolyn Shaw